A few years back towards the end of my college days, my close friend Alex told me he would be working full time at a newly established restaurant named Caravan.
Back then it was new, fresh, exciting and very few people had heard of it. Fast forward to the present and Caravan is a joint that has made a big name for itself in the food world. Not only has it made a honourable reputation in a short space of time and that has lead to another restaurant in the Kings Cross area.
So what makes Caravan a success story??
A very committed young team (One of their chefs was recently mentioned in the Metro regarding a competition that he had entered) and lots of blood, sweat and tears. Not only that the chefs have also contributed to the ever growing popularity and consistency of the restaurant by changing the menu on a regular basis bringing fusion to their dishes inspired from all over the globe. They are not afraid to try new ideas. Check out the menu by clicking on the link below
I’ve been to Caravan a few times now and I haven’t been let down and I’m not saying that because my best mate is sous chef there but because it really does serve up some of the best food that’s around at the moment. Besides, you just have to walk past and see how busy it gets and people that I have spoken to have said good things about the place.
I visited the restaurant on a Sunday where they serve brunch all day. Alex wants me to go during the week as its their proper menu. That’s not to say that they do not take their brunch seriously but because during the week, its where the chefs really do showcase their wonderful ideas and food influences.
So what does Caravan’s brunch consist of??
Well to me its hearty, rich, flavoursome and bloody damn delicious. I went there just to have a light bite to eat to set me up for the day but I ended up ordering more than I should.